Old white tea, also known as platinum tea, is white tea that has been stored for many years. During the years of storage, the internal components of the tea change slowly. The aroma components gradually volatilize, the tea soup gradually turns red, the taste becomes mellow, and the tea nature gradually changes from cool to warm. The longer it is stored, the more mellow the taste, and its drinking value is also higher.The Yan Cang Chun series of old white tea is carefully selected and produced. Only for making a good cup of tea, spreading Chinese tea culture and being a conscientious tea brand in China.
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