Black tea is a fully fermented tea. It is a refined tea made from suitable new tea buds and leaves of tea trees through a series of technological processes such as withering, rolling, fermentation, and drying. Black tea gets its name because the tea soup and the bottom color of the leaves after brewing the dry tea are red.The Yan Cang Chun series of Lapsang Souchong black tea is carefully selected and produced. It is made only to create a fine cup of tea, spread Chinese tea culture and be a conscientious tea brand in China.
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